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Adele Hagan

Adele styles for magazines, motion pictures, supermarket chains, cookbooks and consumer goods packaging. 

Before pursuing her career in food she attended the University of Guelph and graduated with an honours degree in geography and a minor in fine arts. 

She honed her chef skills at Le Cordon Bleu in London (and graduated at the top of her class!) with a Grand Diplome in cuisine and patisserie. 

Her most memorable events while living in England were working on the first two Harry Potter films, assisting with the Queen Mum’s 100th birthday cake, and almost running over the Queen herself while working at an estate next to Balmoral. 

Adele's Memberships:

IACP (International Association of Culinary Professionals)

OHEIB (Ontario Home Economists in Business)

WCN (Women's Culinary Network)